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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. Heating savings program in partnership with Irving and Dead River - save on heating oil and propane.
$1,200 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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Qualifications: A minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. HOBNOB Tavern, Cattle Shed, Atlanta GA Halcyon, Alpharetta, Atlantic Station, Dunwoody, Perimeter, Neighborhood Sports Bar, Local Pay: $50000 - $60000 / hour Job Type: fulltime Schedule: Weekend availability Education: No education required Work location: On-site.
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However, if you have back of house (BOH) experience as a line cook, grill cook, fry cook, sous chef, chef de cuisine, or expediter the Kitchen Team Member role might be a great fit for your skills.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The newest locations also include Hamilton Place in Chattanooga, TN; Nashville International Airport (BNA); Nissan Stadium, home of the Tennessee Titans; and most recently, Destin, Florida at the Destin Commons.
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Work all stations on kitchen line to include broiler, sauté, fry, pantry, and expediter stations. the pantry, fry stations or other areas of the kitchen. Reports To: Executive Sous Chef, Executive Chef, Food & Beverage Director.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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A minimum of 2-5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. A minimum of 2-5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
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Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q.
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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter preferred. A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter preferred.
$55,000 - $59,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. Have a basic understanding of professional cooking and knife handling skills. Check pars for shift use, determine necessary preparation, freezer pull, and line set up.
Full-timeExpandUpdated 12 days ago - UpvoteDownvoteShare Job
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Commercial Use Machines & Tools, including but not limited to:blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers, broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons, dishwashers, food warmers, mixers, knives, scales, fire extinguishers, ice dispensers.
$54,000 - $59,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Located on the SW corner of GE Patterson and South Main St. in Memphis’ historic South Main district, Central Station, a Curio by Hilton, was originally Grand Hall built in 1914 that served as the waiting room for the train station.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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A minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. A minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
Full-timeExpandUpdated 17 days ago - UpvoteDownvoteShare Job
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The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures. The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures.
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The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.
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